Rainbow Fruit Salad

Rainbow Fruit Salad

with a Honey Lime Dressing

I LOVE FRUIT!

Ingredients:
1 lb. of fresh strawberries
1 pineapple cut into small squares
12 oz. of fresh blueberries
12 oz. of red grapes 

4 kiwis, peeled and diced

2 bananas diced

Dressing:
1/4 cup of honey
2 tsp of lime zest
1 tbsp of fresh lime juice (from the limes)

Toss all together and ENJOY! 

Berry Acai Bowl

My FIRST Berry Acai Bowl
I am excited to experiment with it!

Ingredients:
2/3 cup of frozen blueberries
2/3 cup of frozen strawberries
1/2 banana
1 cup of unsweetened vanilla almond milk
1 teaspoon of Acai Powder

Toppings:
You can use anything, but this is what I used:
Strawberries
Blueberries
Bananas
Chai Seeds
{I should have added granola for some crunch}

Instructions:
1.) Put all the ingredients into a blender (not the toppings)
2.) If the mixture is not blending good, add more almond milk or water
3.) Blend until smooth
4.) Pour into a bowl
5.) Top with your toppings (whatever you choose)
6.) Serve and enjoy!

I got my Acai powder from Ebay - there is lots of brands you can get!! I also found these frozen packs that I want to try next!

Red Quinoa and Avocado Salad

Red Quinoa and Avocado Salad

So yummy and fresh!

Hit the spot for lunch and would be

great for a picnic!

Ingredients:
1 box of red quinoa (Food you feel good about red quinoa from Wegmans)
1 package of frozen corn
1 cup of fresh, chopped cilantro
1 cup of chopped green onions (usually a bunch will equal a cup)
2 tomatoes (we used the roma tomatoes)
2 avocados peeled and diced
1/2 tsp. of sea salt
1/2 tsp. of pepper
1/2 cup of lemon vinaigrette (organic version from Wegman's is what we used, I am sure you could use a different dressing too!)
{ You can add more veggies too, I added carrots, cabbage and beans }

Fajita-Stuffed Chicken {Healthy Style}

Fajita-Stuffed Chicken

OHHH MY - sooooo good!!!

Trinity loved it too!!

We love trying new things and

it's a win when our daughter loves clean recipes too!

Ingredients:
3 boneless chicken breast (we learned that it needed to be cut thinner because we had to bake it in the oven too after to cook it the whole way)
2 tbsp. of extra virgin olive oil
1 diced red pepper
1 diced green pepper (can add yellow peppers too, but we didn't)
1 diced red onion
1 tsp. of sea salt
2 tsp. of chili powder
2 tsp. of cumin
2 tsp. of garlic powder (Also, ingredients for the healthy queso and guacamole is listed below)

Instructions:
Heat the olive oil in a pan over high heat.

Cook the peppers, onion, salt, pepper until soft.
Then when the veggies are cooked, put them in the healthy queso (made before hand).
Mix it well together. In another bowl, combine the chicken breasts with the salt, chili powder, cumin and garlic powder and make sure it goes all over the chicken.
Cut the chicken in half and make sure that its cut thin, but not too thin so the chicken cooks properly. Fill the chicken with the queso and veggie mixture.Cook the chicken until fully cooked (5-7 minutes) If you are silly like us, you’ll have to bake it too! Haha! Serve with homemade salsa and homemade guacamole! YUM!

Clean Queso Dip!

Ingredients:

1/2 tsp. of extra virgin olive oil

1 tbsp. of minced garlic

2 tbsp. of cornstarch

1 and 1/2 cup of unsweetened almond milk (we used vanilla cause that's what we use for our Shakeology)

Use the peppers and onions you sauteed before to put in the dip! (If you want to use the dip for chips, then dice the peppers and onions instead of leaving them longer)

1 tbsp. of wheat flour

1/2 tsp. of chili powder

1/2 tsp. of onion powder

1/2 tsp. of cumin

1/4 tsp. of sea salt

1/8 tsp. of black pepper

1 cup of shredded cheddar cheese

1/2 cup of shredded pepper jack cheese

Instructions:
1.) Heat a saucepan over medium/low heat. Add the oil and garlic and cook until the garlic is brown. Usually only takes a minute.
2.) Stir the cornstarch into a 1/4 cup of the almond milk and set aside.
3.) Add the peppers and onions and cook for a couple minutes until they are heated. Sprinkle the wheat flour over the peppers/onions and stir for a minute.
4.) Turn the heat up to medium/high and stir in the rest of the almond milk with the cornstarch mixture made in step 2. Stir for 2-4 minutes until it is thickened.
5.) Turn the heat back to medium/low and stir in the cumin, chili powder, onion powder, salt, black peppers and cheeses. Then mix it til it's smooth.

Clean Guacamole!

Ingredients:
3 avocados
2 tomatoes
1 clove of diced garlic (we used the chopped garlic in a jar)
2-3 limes (depending on the size)
1 tsp. of onion powder
Sea salt and pepper to taste 

{ You can also add other seasonings if you want, depends on what you like }

Instructions:

Scrape out the avocados and remove the pit, put into a mixing bowl

Add the juice of the limes and mash them up to the consistency you want

Cut the tomatoes and garlic, add the salt, pepper, and onion powder and mix it

Then you are DONE!