Turkey Zucchini and Quinoa Casserole
With tomatoes, green and red peppers!
SOOO yummy!
Ingredients:
- 1 lb. lean ground turkey
- 1 package quinoa
- 1 chopped zucchini (depending on size)
- 1/2 red bell pepper sliced
- 1/2 green bell pepper sliced- Add olive oil and pepper to taste
- 1 can low sodium organic chopped tomatoes
- 1 1/2 tablespoon of garlic
Directions:
Directions:
Just cook the ground turkey in a skillet until brown.
Next, add all of the other ingredients.
Place in a large pan or casserole dish.
Bake for 20-30 minutes at 400 degrees!!
We left ours in a little longer to make sure the veggies were cooked and soft.
21 day fix approved too!!
- 1 green
- 1 red
- 1 yellow
1 serving is approximately 2 cups cooked.
Next, add all of the other ingredients.
Place in a large pan or casserole dish.
Bake for 20-30 minutes at 400 degrees!!
We left ours in a little longer to make sure the veggies were cooked and soft.
21 day fix approved too!!
- 1 green
- 1 red
- 1 yellow
1 serving is approximately 2 cups cooked.
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